Address: 266 London Bridge Road, Lake Havasu City, Arizona 86403      Phone: (928) 855-5374
POST 9401 KITCHEN

HOURS OF OPERATION

    LUNCH  M- T - W - TH - FRI
        11:00 AM TO 2:00 PM

    DINNER ( FRIDAY ONLY)
        4:00M TO 7:00PM

     SUNDAY BREAKFAST
        8:00 AM TO 11:00 AM
LUNCH MENU (M - T - W - TH - FRI)
​MONDAY        CROCK POT SPECIALS
MONDAY & SATURDAY SPECIALS                     HOT DOG AND A BEER $3.50
                                                                      DELI SANDWICH AND A BEER $6.50
    TUESDAY/WEDNESDAY/THURSDAY/FRIDAY
​   BURGERS
        HAMBURGER  $6.00
        CHEESEBURGER  $6.50
        BACON CHEESEBURGER  $8.50
        ORTEGA BURGER  $8.00
        MUSHROOM BACON SWISS BURGER  $9.00
    HOT SANDWICHES   
        PATTY MELT  $7.50
        PASTRAMI   $8.00
            (ON RYE OR HOAGY) 
        RUBEN  $8.00
        GRILLED HAM & CHEESE  $5.00
        GRILLED CHEESE  $ 5.00
        TURKEY MELT  $7.50
  COLD SANDWICHES
        HAM & CHEESE  $6.00
        TURKEY & CHEESE  $6.00
        PASTRAMI  $8.00
        CORNED BEEF  $8.00
  BASKETS
        CHICKEN STRIPS (3) (with French Fries)  $7.00
        POPCORN SHRIMP  $8.00
 SIDES
        TATER TOTS  $2.50
        FRENCH FRIES  $2.50
        ONION RINGS (6)  $3.50
        COTTAGE CHEESE  $1.00
        DINNER SALAD (Lettuce, Tomato, Egg, & Cheese)  $2.00
SOUPS & SALADS
        CHEF SALAG  $8.00
        ORIENTAL CHICKEN SALAD $8.00
        GRILLED CHICKEN SALAD  $8.00
        CRISPY CHICKEN SALAD  $8.00
        SOUP & SALAD  $6.50
        SOUP AND 1/2 SANDWICH  (Ham or Turkey)  $7.00

DINNER MENU  (FRIDAY ONLY)
        6 PIECE FRIED SHRIMP  $13.00
​        EXTRA PIECES ADD $2.50 PER PIECE

        FISH & CHIPS (2 Piece)  $8.50
           EXTRA PIECE ADD   $2.50 PER PIECE

        1 PIECE FISH & 3 SHRIMP  $12.00

        BAKED FISH  $10.00

        LIVER & ONIONS  $11.00

        GRILLED CHICKEN  $9.00
  CLAM CHOWDER
         CUP  $2.75            BOWL  $3.50
 1ST & 3RD FRIDAY'S     PRIME RIB      QUEEN CUT  $17.00      KING CUT  $19.50
 
2ND & 4TH FRIDAY'S    RIBS      HALF RACK  $9.00      FULL RACK  $18.00 
  SPLIT PLATE CHARGE   $5.00    ALL DINNERS INCLUDE SALAD, POTATO & VEGETABLE
SUNDAY BREAKFAST MENU
​           Choice of Toast: White, Sourdough, Marbled Rye, English Muffin
           All egg orders include hash browns

          CHICKEN FRIED STEAK AND EGGS  $9.00

          2 EGGS ANY STYLE    $6.00
              With meat  $8.00

          THREE EGG COUNTRY SCRAMBLE   $9.00
              (Onions, Peppers, Bacon, Sausage, Ham, and Cheese)

          EGGS BENEDICT  $12.00
            1/2 ORDER  $6.00

          THREE EGG OMELETTE WITH CHEESE  $7.00
             Denver, Spanish, Ham, Sausage, Bacon, or Mushroom & Swiss   $8.50

          BISCUITS & GRAVY  $6.00
            Half Order    $3.00

          COOKIE'S COLOSSAL BREAKFAST BURRITO  $12.00
             (4 eggs, bacon, sausage, ham, onions, peppers, & cheese)

           BLT WITH EGG  $7.00

          COOKIE'S POTATOES (Onions, Peppers, Ham & Cheese)  $7.00

          FRENCH TOAST  $4.50
             1/2 Order  $2.25

​          EXTRAS
EGG WHITES  $1.00        COTTAGE CHEESE  $1.00        TOMATOES  $1.00
BACON  $2.00        SAUSAGE  $2.00        HAM  $2.00        BISCUIT  $1.50
TOAST  $2.00        SALSA  $ .50